The 1.7 million square foot city centre development is due to open in June this year and continues to add international brand names.
This announcement follows hot on the heels of the recent announcements such as Salerno Pizza and Bross Bagels plus Gary Maclean’s Creel Caught within Bonnie & Wild, the upcoming St James Quarter in Edinburgh is set to position itself as a destination that combines a balanced mix of both internationally recognised and local artisanal brands.
Founded by St Andrews University alumni Eirik and Gabriel, this will be Black Sheep Coffee’s first outlet in Scotland occupying a 1,600sq ft unit on St James Square. Meanwhile Tortilla has opted for a 1,500sq ft space in the refuelling area “Leith St Eats” and will offer fresh Mexican burritos, tacos, and tequila-filled frozen margaritas.
Ed Corrigan at St James Quarter commented: “Having recently announced the arrival of some exceptional Scottish names, we’re now adding the instantly recognisable brands of Tortilla and Black Sheep Coffee. Our aim has always been to blend together a diverse offering that includes internationally recognised brands, including some national and city ‘firsts’, alongside the best independent Scottish food operators to create a one-of-a-kind destination.”
