Passion F&B Group, behind the award-winning restaurant Trèsind and Michelin Star restaurant Tresind Studio has opened the new fine dining restaurant in VOCO Hotel Sheikh Zayed Road.
This newest licensed restaurant on Dubai’s culinary map is the epitome of fine dining and culinary extraordinaire where it takes you on a culinary journey through the ancient trading route- from the Far East to the Mediterranean region known today as the Silk Route.
Chef Malik Basha, Executive Chef at Aamara said: “We have embarked on a journey to create a menu that transports historical discoveries from the Silk Routes and fascinations into a new and evolving modern dining experience. And if you want to discover more about its history and want it to delight you with all its dishes, we are waiting for you at Aamara.”
Some of the menu highlights include Chaat sundae (from Southern Asia), Crispy okra, Turkish yogurt, pickled onion relish (From Middle East Region), Bang bang cauliflower, saffron yogurt, black truffle , Ratatouille samosa, cherry mozzarella, fried basil (Mediterranean region), Spinach & shrimp dumpling, onion & tomato chutney (Eastern Asia), Malabar shrimp curry en-papillote, lemon rice, Stuffed pimento, Egyptian rice, buttermilk curry, Palak corn burrata, pickled beetroot onion – (fusion of Mediterranean & southern Asia flavours) and more.
