The Uzbekistan restaurant features a traditional menu with each dish made with authentic ingredients.
The new restaurant stretches over two storeys, offering stunning views of the Pointe fountains. Zor is the second concept for Dubai by Orzu Hospitality Group and intends to celebrate the very best food that Uzbekistan has to offer. The menu consists of chuchvara and shurpa – traditional Uzbek beef and lamb soup dishes and lamb chops: osh – a dish consisting of braised lamb served with garlic and burned onions.
Mirzo Hafizov, Founder at Orzu, commented: “After conducting extensive market reach, we found that this market is not very familiar with the flavors of Uzbek cuisine, despite an important Central Asian community in the UAE. We aspire to give our diners a first-hand experience of what Uzbekistan is truly about.”
The Pointe is fast becoming the place to experience new and exciting concepts – one of which is Bramble, Orzu’s first concept for Dubai.
